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Microwave Cooking for One: Sad or Spectacular? May 29, 2012

Posted by Onely in Food for Thought, Secret Lives of the Happily Single, single and happy, Your Responses Requested!.
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5 comments

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Christina and I had a mini-Onely reunion when I landed in Philadelphia for a conference (she drove all the way up from Northern Virginia to see me – yay!). Among our many adventures, we found ourselves wandering around a delightful used bookstore in downtown Philly. Just as we were about to leave, I stumbled upon a major find – a cookbook entitled Microwave Cooking for One. It was so amazing, I decided to splurge and buy it ($2 USD + tax), and I gave it to Christina, since I don’t have a microwave.

We haven’t tested any of the recipes, but wanted to share some of our favorites so far – they range from fancy to practical, as you can see:

Lobster Tail:

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Fresh or Frozen, it’s no problem!

You can be sure to enjoy a rubbery, buttery meal for one with this delicious “Lobster Tail” meal for one.

 

 

 

 

 

 

Macaroni:

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The lovely Ms. Marie T. Smith gives us a more traditional recipe for pasta in the second version of this recipe, but if you cook the first version, the pasta (which she generally calls “macaroni”) will absorb all the water! I’ve never seen pasta do this, but I’m intrigued by the powers possessed by the microwave. There’s nothing like enjoying a soggy pasta topped with cold sauce (we can’t figure out why the sauce isn’t getting microwaved too) all by oneself.

Obviously, Christina and I are all in favor of cooking and eating for one and are happy to see progress made in this direction, but we also value our dignity. You might be able to guess our answer to this question, but we don’t want to be unfair to the talented Ms. Smith… Copious Readers, what do you think: Is Microwave Cooking for One Sad or Spectacular?

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